Elenco dei 14 allergeni alimentari

1 Arachidi e derivati / Peanuts and derivatives

Snack confezionati, creme e condimenti
in cui vi sia anche in piccole dosi

Packaged snacks, creams and condiments
in which there is also in small doses

2 frutta a guscio / Dried fruit

Mandorle, nocciole, noci comuni, noci di
acagiù, noci pecan, anacardi e pistacchi

Almonds, hazelnuts, common walnuts,
walnuts cashews, pecans, cashews, pistachio

3 Latte e derivati / Milk and derivatives

Ogni prodotto in cui viene usato il latte:
yogurt, biscotti, torte, gelato e creme var

Each product in which milk is used: yogurt,
biscuits, cakes, ice cream and various cream

4 Molluschi / Shellfish

Canestrello, cannolicchio, capasanta,
cozza, ostrica, patella, tellina, vongola et

Canestrello, cannolicchio, scallops,
mussels, oysters, patella, tellina, clams etc

5 Pesce / Fish

Prodotti alimentari in cui è presente il
pesce, anche se in piccole percentuali

Food products in which it is present fish,
even if in small percentages

6 Sesamo / Sesame

Semi interi usati per il pane, farine anche
se lo contengono in minima percentuale

Whole seeds used for bread, even flour
if they contain it as a minimum percentag

7 Soia / Soy

Prodotti derivati come: latte di soia, tofu,
spaghetti di soia, etc.

Derived products such as: soy milk, tofu,
soy noodles, etc

8 Crostacei / Crustaceans

Marini e d’Acqua Dolce: gamberi, scampi,
aragoste, granchi e simili

Marine and freshwater: shrimp, prawns,
lobsters, crabs and the like

9 Glutine / Gluten

Cereali, grano, segale, orzo, avena, farro,
kamut, inclusi ibridati e derivati

Cereals, wheat, rye, barley, oats, spelled,
kamut, including hybrids and derivative

10 Lupini / Lupins

Presenti in molti cibi vegan, sotto forma
di arrosti, salamini, farine e similari

Present in many vegan foods, in the form
of roasts, salamini, flours and the like

11 Senape / Mustard

Si può trovare nelle salse e nei condimenti,
specie nella mostarda

It can be found in sauces and condiments,
especially in mustard

12 Sedano / Celery

Sia in pezzi che all’interno di preparati per
zuppe, salse e concentrati vegetali

In pieces or internal preparations for
soups, sauces and vegetable concentrates

13 Anidride solforosa e solfiti / Sulfur dioxide and sulphites

Cibi sott’aceto, sott’olio e in salamoia, aceto,
marmellate, funghi secchi, conserve etc.

Pickled foods, in oil and in brine, vinegar,
jams, dried mushrooms, preserves etc.

14 Uova e derivati / Eggs and derivatives

Uova e prodotti che le contengono come:
maionese, emulsionanti, pasta all’uovo

Eggs and products containing them as:
mayonnaise, emulsifiers, egg pasta

Instagram